agnès b.「Holiday in Paris」

アニエスべーの2024年クリスマスキャンペーン「Holiday in Paris」にて、スチール撮影、ダイアリーデザインの制作、アートディレクションを担当しました。同キャンペーンでは、5組のキャストによる冬の新作コレクション紹介や、2025年の占いコンテンツなど、多彩なデジタルコンテンツを展開。パリの街並みを舞台に、イルミネーションやツリーで彩られた季節感あふれる世界観を表現し、アニエスべーらしい心躍るクリスマスを発信しています。Webサイト全体では、ゴールドの星をキーモチーフに、クリスマスの雰囲気とアニエスべーの世界観を融合させた表現に。ギフトコレクションページではフランスのホリデー感を意識したスチール撮影で商品を魅力的に伝え、占いコンテンツではサイト内のデザインに加え、ギフト用ダイアリーも制作しました。

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CREATIVE DIRECTION :Atsushi Kaneishi (IN FOCUS)
PROJECT MANAGEMENT : Riona Yamamoto (IN FOCUS)

Web Site
WEB DIRECTION : Atsushi Kaneishi (IN FOCUS)
WEB DESIGN : Miho Nagatsuka (IN FOCUS) , Ayumi Watanabe (IN FOCUS)
PROGRAMMING : Yuta Abe (IN FOCUS)

Photo
ART DIRECTION : Wang Shuqiang (IN FOCUS)
PRODUCE : Yohsuke Watanabe (IN FOCUS) ,Shiori Saeki (IN FOCUS)
PHOTOGRAPHY : Teruo Horikoshi (TRON)
STYLING : Sarina Tanaka
PROP STYLING:Shizuka Aoki
HAIR&MAKE-UP : Yuko Aoi (LESEN)
MODEL : Jeremy (WEST) , Balderie (WEST)
PRODUCTION MANAGEMENT : Shiori Saeki (IN FOCUS)

Graphic
ART DIRECTION : Shinya Nakayama (IN FOCUS), Wang Shuqiang (IN FOCUS)
DESIGN : Wang Shuqiang (IN FOCUS)

Other

  • New Balance 996 New Standard

    Since its birth in 1988, the "996" has been loved by people as a long-selling model representing New Balance. The special website has been launched.

  • HUMAN MADE

    About HUMAN MADE Inc. Based on the mission, “Born from creative inspiration, made with heart and humanity,” the company fuses the latest culture of the streets with a deep reverence of the past, to create items and experiences that give rise to new culture.

  • NEUTRALWORKS.

  • KEI Collection PARIS

    KEI Collection PARIS, a restaurant projecting the world view of Kei Kobayashi, winner of three stars in the French Michelin Guide for five consecutive years, is now open at TOKYO NODE, located on the top floor of Toranomon Hills Station Tower. Here, with a spectacular night view, you can enjoy a variety of gastronomic appetizers that bring out the best of the ingredients, as well as meat, fish, and vegetable dishes that are carefully prepared using “fire-roasting” techniques.